Sunday, November 29, 2015

Fruits And Vegetables - Dandelion Greens With A Kick

Dandelion greens make a terrific side dish especially when cooked with onion, garlic, and a big pinch of red pepper flakes.

Appetizers And Snacks - White Chocolate Snack Mix

Here is a sweet snack mix that is delicious and colorful. Saltiness and sweetness is the best combination! Don't be afraid of trying other cereals, candy or nuts. Salted almonds, granola, or, butterscotch chips would be fine substitutes or additions.

Friday, November 27, 2015

Bbq Grilling - Cranberry Bbq Chicken

A great way to make everyone's favorite chicken even more fun--bake the chicken with your favorite bottled barbecue sauce and a can of cranberries.

Monday, November 23, 2015

Herbs And Spices - Pizzelles I

You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.

Sunday, November 22, 2015

Appetizers And Snacks - Homestyle Potato Chips

"Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner."

Saturday, November 21, 2015

Main Dish - Best Ever Sausage With Peppers Onions And Beer

This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions.

Thursday, November 19, 2015

Herbs And Spices - Rosemary Shortbread Cookies

A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week.

Friday, November 13, 2015

Grilled Organic Sardine On Some Tomato Spaghetti

grilled organic sardine on some tomato spaghetti

Salad - Salad De Colores

Purple cabbage, spinach, red bell peppers, and carrots are tossed with balsamic vinaigrette and topped with raw pepitas (pumpkin seeds) in this gorgeous salad.

Monday, November 9, 2015

Sunday, November 8, 2015

Thursday, November 5, 2015

Breakfast And Brunch - Sausage Cheese Grits

This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.

Wednesday, November 4, 2015

Witches' Brew.....Adults Only! Ingredients: 1 Cup Sugar 1 Cup Water 8 Medium Kiwifruit, Peeled And Quartered 1/2 Cup Fresh Mint Leaves Green Food Coloring, Optional 1 Cup Vodka, Optional 1 Liter Ginger Ale, Chilled Ice Cubes

Witches' Brew.....Adults Only! Ingredients: 1 Cup Sugar 1 Cup Water 8 Medium Kiwifruit, Peeled And Quartered 1/2 Cup Fresh Mint Leaves Green Food Coloring, Optional 1 Cup Vodka, Optional 1 Liter Ginger Ale, Chilled Ice Cubes